PASTRY CHEF WITH CAMERA.
 

I am a pastry chef, who likes and study photography.

I don't spend my entire days shooting, and to be honest I always have little time to do it. 

I want to carve out this space to collect what I can sporadically do, to "put order", to make sense of what, being a moment of detachment from the rational and obliged, is initially confused (even to me).

What I would like is to build a sort of personal collection, almost devoid of descriptions, because frankly, they are often wasted.

I would rather like an intuitive comparison, guided by sensations, memories and references.

Any feedback is welcome, as long as you tell me something new or help each other to grow.